Hey guys! Here's the forever waited for recipe for amazing hummus!
SUPPLIES YOU WILL NEED:
2 15 oz Garbanzo bean cans
1/2 of Tahini (sesame seed paste)
1 to 2 cloves of peeled garlic (the more garlic, stronger the flavor)
3 Tbsp of olive oil
Half of a lemon (squeezed into juice)
Salt to taste (a few pinches)
Liquid from the can of garbanzo beans (or water to thin)
ADD INS
Rosted red pepper, spinach, tomato, sun dried tomato, extra garlic etc.
SERVE WITH
Pita bread or chips, any kind of vegetable lying around the house.
About Me
- cookingal
- I am an 11 year old cooking enthusiast who is in 6th grade. i love cooking and baking and teaching people how to cook and bake. My "sous chef" and I create videos to teach the world how to cook!
awesome video! A Star is born! "Cooking (Cookie?) Monster" was excellent too. Looking forward to seeing what you will cook up next...
ReplyDeleteI totally agree with the more tahini! I use a lot more than what is usually called for b/c it makes it smoother. Yumm. Great job gals! And Ian says... "you didn't learn that from your mum did you cookingal!"
ReplyDeleteand Jack says "I want to cook!" and I want to go to where cookingal is! Nice set decor, btw.
ReplyDeleteyou guys should put together a dvd and send it to food network - a show starring kids, aimed at kids would be fantastic! you are both sooooo impressive!!
ReplyDeleteThanks you for all your comments! I was the guest star in that vid, cookin' montsta'!
ReplyDeleteBravo! "cookingal" is the new kid cooking sensation! great job! looks really good! and good way of explaining the instructions! see you guys!
ReplyDeletewhat is the minimum amount of tahini that one should use? I cannot tell from the recipe. Thanks!
ReplyDeleteThe minimum, I think is half a cup, I'll ask cookingal later.
ReplyDeleteYou guys really should make a DVD and send it to food network. It would totally be a hit!
ReplyDeletemade this over the weekend with sun dried tomato--it was yummy (and so easy)! thanks for the recipe!
ReplyDelete