This is one of my favorite pies to make and I hope you enjoy it!!!!
Ingredients for a 12 inch pie:
10 apples depending on the size of the pie
2 teaspoons of cinnamon
1 cup of brown sugar a
1 cup of white sugar
2 tablespoons of flour
Bake at 300 degrees for one hour covered
Then remove cover when apples are soft and liquid is bubbling. Continue cooking for 15 to 30 minutes until crust is a desirable golden brown hue :)
Friday, April 2, 2010
Saturday, January 16, 2010

Hey guys! Im here with another recipe! This is one for if(by some really lucky stroke of luck) wherever you are is warm! BY the way this recipe makes about 2 glasses of smoothie!
To make a Makeshift Smoothie you will need:
1 bowl of fruit (fresh or frozen)
about 1/2 of a cup of yogurt
1 cup of juice or milk
a dash of cinnamon
a splash of honey
AND A BLENDER!!!!
Thursday, January 7, 2010
KOOKY Cocoa
Homemade KOOKY cocoa
On a cold snowy day, there is nothing better than a cup full of steaming cocoa! This is the recipe for my easy to make hot chocolate!
This batch makes two cups of hot cocoa
You will need:
2 cups of milk (whatever milk you use in your house)
1.5 oz of bittersweet chocolate (chopped or grated)
1/2 teaspoon cinnamon
1/4 teaspoon of vanilla
ADD INS
Marshmallows, Whipped cream!
PS if the chocolate isn't melting over medium low turn it up to medium but remember to keep whisking!
On a cold snowy day, there is nothing better than a cup full of steaming cocoa! This is the recipe for my easy to make hot chocolate!
This batch makes two cups of hot cocoa
You will need:
2 cups of milk (whatever milk you use in your house)
1.5 oz of bittersweet chocolate (chopped or grated)
1/2 teaspoon cinnamon
1/4 teaspoon of vanilla
ADD INS
Marshmallows, Whipped cream!
PS if the chocolate isn't melting over medium low turn it up to medium but remember to keep whisking!
Labels:
fun recipes,
homemade hot chocolate,
kids cooking
Tuesday, January 5, 2010
Hey guys! Here's the forever waited for recipe for amazing hummus!
SUPPLIES YOU WILL NEED:
2 15 oz Garbanzo bean cans
1/2 of Tahini (sesame seed paste)
1 to 2 cloves of peeled garlic (the more garlic, stronger the flavor)
3 Tbsp of olive oil
Half of a lemon (squeezed into juice)
Salt to taste (a few pinches)
Liquid from the can of garbanzo beans (or water to thin)
ADD INS
Rosted red pepper, spinach, tomato, sun dried tomato, extra garlic etc.
SERVE WITH
Pita bread or chips, any kind of vegetable lying around the house.
SUPPLIES YOU WILL NEED:
2 15 oz Garbanzo bean cans
1/2 of Tahini (sesame seed paste)
1 to 2 cloves of peeled garlic (the more garlic, stronger the flavor)
3 Tbsp of olive oil
Half of a lemon (squeezed into juice)
Salt to taste (a few pinches)
Liquid from the can of garbanzo beans (or water to thin)
ADD INS
Rosted red pepper, spinach, tomato, sun dried tomato, extra garlic etc.
SERVE WITH
Pita bread or chips, any kind of vegetable lying around the house.
Subscribe to:
Posts (Atom)
