Tuesday, December 29, 2009

Welcome to Kids Can Cook!

Hi! I'm cookingal! This blog you're reading is a kids cooking blog. This blog is designed for kids who want to cook but can't find recipes that are both delicious and easy! All of my recipes will be simple and easy to follow and each one will include a step by step video starring yours truly. I hope you will follow my blog and feel free to post comments and questions!

Signing Off!

cookingal
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8 comments:

  1. gillianandjackDecember 30, 2009 at 5:12 PM

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  2. gillianandjackDecember 30, 2009 at 5:14 PM

    This comment has been removed by the author.

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  3. gillianandjackDecember 30, 2009 at 5:15 PM

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  4. gillianandjackDecember 30, 2009 at 5:54 PM

    us again. Jack says his favorite food is "fish".

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  5. gillianandjackDecember 31, 2009 at 2:42 PM

    cookinggal, do you have a recipe of black eyed peas and can you tell us why people like to eat them on New Years Day? (or is it eve?) Thanks!

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  6. cookingalJanuary 1, 2010 at 7:13 PM

    Black eyed peas are a sign of luck. They are eaten on new years eve to put a good start on the new year especially in the new year. As for a recipe I'll experiment with some possible ideas and get back to you soon!


    Cookingal

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  7. gillianandjackJanuary 2, 2010 at 7:06 PM

    I will share a recipe with you that is easy and delicious. I came up with this one night, spurred by my husband's remark that one thing his ex-wife had "over" me was her way with rice. I don't have the patience to cook it normally. And I've had lots of rice faux pas. But this worked.

    Buy Whole Foods' frozen brown rice. (It's already cooked and brown is healthier than white.)
    Sautee' sliced mushrooms or zucchini or another vegetable that turns soft such as onions in about 2 TB Earth Balance margarine or some sort of butter and 2 TB olive oil or olive and canola mix.

    Add 2-3 TB no-chicken broth or chicken broth or beef broth or white wine or a combo. No white wine for 11 year olds please!

    When vegetables are soft and a lightly browned at the edges (a few minutes), add about one and half cups of the frozen rice. Cover, poke at rice a bit to break up frozen chunks (not in that order).

    Keep an eye on it for about five mins; when rice is warmed through add 4 TB or so grated parmesan or other salty hard cheese (shredded or grated). And my husband even liked it!

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  8. gillianandjackJanuary 2, 2010 at 7:08 PM

    I call it Faux Risottaux.. play on words

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